Chinese Buns - Dim Sum


In this amazing cooking class, you will learn how to make three different types of buns: bao, steamed buns and pan-fried buns.

You will learn to create a special bun dough which you will fill with tasty fillings, how to prepare and present them with your new intricate bun-wrapping skills. A tasty and dazzling way to impress your family and friends.

Cookery
Cookery Cookery

Details

free

Course Code:

5CB22

Age Range:

14 years to 18

Venue

H&H Oriental Food

Dates & Times

Monday 22nd August - 11:00 AM to 12:30 PM

Enrolment Start Date:

Wednesday 15th June

Enrolment End Date:

Wednesday 17th August

Categories

Cookery

Accreditation

Accreditation description

Accessible

No

Book course

Status: Closed

Sorry, this course is full