In this amazing cooking class, you will learn how to make three different types of buns: bao, steamed buns and pan-fried buns.
You will learn to create a special bun dough which you will fill with tasty fillings, how to prepare and present them with your new intricate bun-wrapping skills. A tasty and dazzling way to impress your family and friends.
5CB22
14 years to 18
H&H Oriental Food
Monday 22nd August - 11:00 AM to 12:30 PM
Wednesday 15th June
Wednesday 17th August
Cookery
Accreditation description
No
Sorry, this course is full