Perfect Picnic Fare
Upscale your picnic to something special.
This course will take you beyond your standard sandwiches and chips, to incorporating artisanal ingredients, aesthetic presentation, and gourmet elements.
Create tasty delights for your picnic guests including cheese and spinach pasties, filled crepes, individual quiches, pesto and mozzarella filled flatbread, garlic rosemary and tomato focaccia and so much more.
Details
Course Code:
3PPF25
Age Range:
14 years to 19
Venue
Acland Burghley School
Dates & Times
Wednesday 06th August - 10:00 AM to 02:30 PM
Thursday 07th August - 10:00 AM to 02:30 PM
Friday 08th August - 10:00 AM to 02:30 PM
Enrolment Start Date:
Thursday 19th June
Enrolment End Date:
Friday 01st August
Categories
Cookery
Accessible
Yes
Accessibility details:
wheelchair access