Chinese Cookery
Chinese cookery is known for its rich flavours, variety of ingredients, and distinct regional cuisines.
Come and enjoy and learn the rich traditional cookery of China. Our tutor will share traditional methods as well as modern techniques, of one of the oldest and most diverse culinary traditions in the world.
Expect to learn such tasty dishes as baked chicken wings and fried tofu, chicken adobo and rice, a traditional Chow Mein and round of that stunning menu with delicious Chinese custard tarts. Bring a container to take home your tasty treats.
Details
Course Code:
5CC25
Age Range:
14 years to 19
Venue
La Sainte Union School
Dates & Times
Monday 18th August - 11:00 AM to 03:00 PM
Tuesday 19th August - 11:00 AM to 03:00 PM
Wednesday 20th August - 11:00 AM to 03:00 PM
Enrolment Start Date:
Tuesday 10th June
Enrolment End Date:
Monday 11th August
Categories
Cookery
Accessible
Yes