Food Hygiene Certificate Level 2 - Closed
Our fully accredited Level 2 Food Hygiene and Safety course is ideal for anyone who is thinking of starting out in catering, in an established kitchen or starting your own enterprise where you will be involved in handling or preparing food.
Each day will be a mix of theory and practical cookery. Throughout the week you'll work through the theory of essential food safety principles, including hygiene, temperature control, storage, and cleaning, ensuring safe practices and legal compliance as well as take part in daily cooking exercises. Having completed the course, you will be able to sit the on-line exam on Friday to get your industry recognised, Level 2 Food Hygiene and Safety certificate.
Details
Course Code:
3FH25
Age Range:
15 years to 19
Venue
Highgate Newtown Community Partners
Dates & Times
Monday 04th August - 11:00 AM to 01:00 PM
Tuesday 05th August - 11:00 AM to 01:00 PM
Wednesday 06th August - 11:00 AM to 01:00 PM
Thursday 07th August - 11:00 AM to 01:00 PM
Friday 08th August - 11:00 AM to 01:00 PM
Enrolment Start Date:
Tuesday 10th June
Enrolment End Date:
Monday 28th July
Categories
Cookery
Accessible
Yes