Caribbean cookery


Would you like to make the perfect jerk chicken or the ultimate rice and peas?

Wow your friends with tasty treats from the West Indies? This course is a great opportunity to learn about Caribbean cookery, increase your knowledge of spices and herbs, and create some fantastic dishes that will keep your friends and family wanting more!

Work, Support & Study
Work, Support & Study Work, Support & Study

Details

free

Course Code:

19CC2

Age Range:

14 years to 19

Venue

Haverstock School

Dates & Times

Monday 29th July - 10:30 AM to 03:00 PM
Tuesday 30th July - 10:30 AM to 03:00 PM
Wednesday 31st July - 10:30 AM to 03:00 PM
Thursday 01st August - 10:30 AM to 03:00 PM
Friday 02nd August - 10:30 AM to 03:00 PM

Enrolment Start Date:

Wednesday 19th June

Enrolment End Date:

Friday 26th July

Categories

Work, Support & Study

Accreditation

AQA

Accessible

Yes

Accessibility details:

Wheelchair accessible

Book course

Status: Closed

Sorry, this course is full