Caribbean cookery


Would you like to make the perfect jerk chicken or the ultimate rice and peas?

Wow your friends with tasty treats from the West Indies? This course is a great opportunity to learn about Caribbean cookery, increase your knowledge of spices and herbs, and create some fantastic dishes that will keep your friends and family wanting more!

Work, Support and Study
Work, Support and Study Work, Support and Study

Details

free

Course Code:

19CC2

Age Range:

14 years to 19

Venue

Haverstock School

Dates & Times

Monday 29th July - 10:30 AM to 03:00 PM
Tuesday 30th July - 10:30 AM to 03:00 PM
Wednesday 31st July - 10:30 AM to 03:00 PM
Thursday 01st August - 10:30 AM to 03:00 PM
Friday 02nd August - 10:30 AM to 03:00 PM

Enrolment Start Date:

Wednesday 19th June

Enrolment End Date:

Friday 12th July

Categories

Work, Support and Study

Accreditation

AQA

Accessible

Yes

Accessibility details:

Wheelchair accessible

Book course

Status: Available
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