Indian Fusion Cooking


Are you a foodie, passionate cook or enjoy global cuisine? If so, this Indian-fusion cooking class is for you.

Learning with chef Sareta Puri, this two-day course covers a range of recipes as well as more about ingredients, techniques and the story of certain foods.

Dishes will include black lentil daal, aloo tikki (potato) burgers, spiced fritters, seasonal curry, chapati (bread), mango lassi (yoghurt drink), crackers, and a sweet sensation, plus more to be announced on the day.

You'll also explore meal planning, budgeting and how to create nutritionally balanced yet exciting and delicious meals. If you don't like spicy food, that's ok as everyone works to their spice preferences.

Work, Study & Life Skills
Work, Study & Life Skills Work, Study & Life Skills

Details

free

Course Code:

3IF24

Age Range:

14 years to 19

Venue

Acland Burghley School

Dates & Times

Thursday 08th August - 11:00 AM to 03:00 PM
Friday 09th August - 11:00 AM to 03:00 PM

Enrolment Start Date:

Monday 17th June

Enrolment End Date:

Monday 29th July

Categories

Work, Support & Life Skills
Work, Study & Life Skills
Cookery

Accreditation

AQA

Accessible

Yes

Book course

Status: Closed

Sorry, this course is full