Enjoy an authentic taste of Japan.
Once our sushi rice is prepared, well create a variety of delicious sushi and dragon rolls using fresh vegetables, chicken, and tuna. Roll your creations in nori or toasted sesame seeds with the help of bamboo sushi mats provided on the day. Afterward, enjoy your handmade sushi with optional teriyaki sauce and chopsticks, or take it home to savour for dinner. Bring a container if you plan to take your delicate creations home.
5SM26
14 years to 19
La Sainte Union School
Wednesday 19th August - 10:00 AM to 03:00 PM
Wednesday 10th June
Friday 07th August
Cookery
Accreditation description
Yes
Sorry, this course is full
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