Food Hygiene Certificate Level 2
Take the first step towards a career in catering with this accredited Level 2 Food Hygiene and Safety course.
Ideal for aspiring chefs, food entrepreneurs and kitchen staff, the course combines essential food safety theory with daily hands-on cookery.
You'll learn about hygiene standards, temperature control, safe storage and legal requirements.
By the end of the course, you'll be ready to take the online exam and gain an industry-recognised Level 2 certificate for careers in catering, hospitality or your own food business.
Details
Course Code:
3FHC26
Age Range:
15 years to 19
Venue
Highgate Newtown Community Partners
Dates & Times
Monday 03rd August - 11:00 AM to 01:00 PM
Tuesday 04th August - 11:00 AM to 01:00 PM
Wednesday 05th August - 11:00 AM to 01:00 PM
Thursday 06th August - 11:00 AM to 01:00 PM
Friday 07th August - 11:00 AM to 01:00 PM
Enrolment Start Date:
Wednesday 10th June
Enrolment End Date:
Friday 24th July
Categories
Work, Study & Life Skills
Cookery
Accreditation
Level 2 Food Hygiene
Accessible
Yes